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Kewpie Mayonnaise, 450g
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Kewpie

Kewpie Mayonnaise, 450g

¥550
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Kewpie Mayonnaise is an iconic Japanese mayonnaise, renowned for its creamy texture and rich, umami flavor. Made with egg yolks, vinegar, and a touch of vegetable oil, it offers a mild, slightly tangy flavor that's perfect for salads, sandwiches, sushi, or fried dishes. Packaged in a 450g squeeze bottle, it's easy to use and dispense, making it a staple in Japanese and international cuisines.

Ingredients & Composition

Ingredients: Vegetable oil (soybean oil and/or rapeseed oil), egg yolk, vinegar, salt, seasoning (amino acids, etc.), flavor enhancer, flavoring, spices (exact list not specified, see packaging for confirmation; contains eggs and soy).

Net weight: 450 g.

Storage tips

Storage: Store the bottle in a cool, dry place away from direct sunlight before opening. After opening, keep refrigerated (2°C to 10°C) to maintain freshness.

After opening: Consume within one month of opening for best quality. Ensure the cap is tightly closed after each use to prevent oxidation.

Note: Avoid freezing, as this can alter the texture of the mayonnaise.

Security warning

Allergies: Contains eggs and soy (present in oil or additives). Consult a doctor before consumption if you are allergic to these or other ingredients.

Consumption: Do not consume if the bottle is damaged or if the mayonnaise has an abnormal odor, color, or texture. Always check the expiration date before use.

Japanese Import

JAN : 4901577042072

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