Captain Sudachi Syrup, 600 ml is a flavorful dilutable syrup made in Japan, made with sudachi juice from Tokushima Prefecture, enriched with lemon juice and honey for a fresh and tangy lemon flavor. This syrup is ideal for making chūhai, cocktails, highballs, or soft drinks by diluting it with 4 to 5 parts water or soda (containing less than 10% juice when diluted 4 times). It can also be used as a syrup for shaved ice, a sauce for desserts, or as an ingredient in baking. Bottled for easy dosing, this syrup offers a vibrant citrus flavor, perfect for home or commercial use.