MONIN Sakura Syrup, 250 ml, captures the delicate and elegant aroma of cherry blossoms, offering a sweet and refined floral touch. This non-alcoholic syrup, made in Malaysia by the French brand MONIN, is appreciated by professionals around the world for its versatility. Ideal for enhancing drinks such as sodas, teas, cocktails, or for flavoring desserts such as jellies, ice creams, and crepes, it adds a subtle cherry note and a pale pink color. Perfect for special occasions such as birthdays, Christmas, or Valentine's Day, this high-concentration syrup allows for economical use while maintaining an authentic flavor.