Meiji Ginza Hayashi is a ready-to-eat hayashi-style dish, a Japanese variation on beef stew with tomato sauce, inspired by European cuisine. This dish offers a rich and savory flavor thanks to a two-step broth, sautéed onions, and sliced beef. The recipe has been improved with a 1.5x increase in beef (from 13g to 20g), for a more pronounced texture and taste, while reducing the salt by 0.2g for a slightly lighter option. Packaged in a microwave-safe pouch, this hayashi is convenient for a quick and delicious meal at home.