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Japanese Steel Knife 170mm F-503
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  • Japanese Steel Knife 170mm F-503
  • Japanese Steel Knife 170mm F-503
Japanese Steel Knife 170mm F-503
Tojiro

Japanese Steel Knife 170mm F-503

¥14,500
Taxes included. Shipping calculated at checkout.

Discover the Tojiro DP Cobalt Alloy Steel Santoku Knife 170mm F-503 , a versatile Santoku-style knife made in Japan by Tojiro, a brand renowned for its excellence in cutlery in Tsubame-Sanjo. With a 170mm blade made of VG-10 (cobalt alloy steel) clad with 13 chromium stainless steel, this knife offers exceptional sharpness, durability and ease of maintenance, ideal for cutting meat, fish and vegetables with precision. The black reinforced laminated wood handle (ECO wood) with an 18-8 stainless steel ferrule guarantees excellent wear resistance and optimal hygiene. Winner of the Good Design Long Life Design Award 1996, this knife is prized by professional chefs and cooking enthusiasts for its versatility and quality.
Ingredients & Composition

VG-10 cobalt steel (core), 13 chrome stainless steel (outer layers), 18-8 stainless steel (ferrule), Black reinforced laminated wood (ECO wood, handle)

Origin: Japan
Storage tips

Wash, wipe and dry the knife thoroughly after each use to preserve its blade, although it is corrosion resistant.

Sharpen with a ceramic whetstone to maintain optimal sharpness, due to the hardness of VG-10 steel.

Do not put in the dishwasher to avoid damage to the handle and blade.

Store in a dry place away from moisture to prolong the life of the knife.
Security warning

Handle with care due to the extreme sharpness of the blade, which can easily cut flesh or bone.

Keep out of reach of children to avoid risk of injury.

Use a suitable cutting board to protect the blade and avoid damage.

Japanese Import

JAN : 4960375015039

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